Beef Teriyaki And Rice - cooking recipe

Ingredients

3 Tbsp. soy sauce
1 Tbsp. dry sherry
2 tsp. brown sugar
1 1/2 tsp. garlic powder
1 tsp. ground ginger
3/4 lb. flank steak strips
1 Tbsp. oil
3 c. bite size vegetables
1 c. beef broth
4 tsp. cornstarch
1 1/2 c. rice

Preparation

Mix soy sauce, sherry, brown sugar and seasonings.
Add beef; let stand 10 minutes to marinate.
Stir-fry beef in hot oil in skillet until browned.
Add vegetables and stir-fry until tender and crisp.
Mix broth and cornstarch; add to skillet.
Bring to boil
1 minute.
Prepare rice as directed.
Serve beef mixture over rice.
This recipe will serve 5 people.