Beef Teriyaki With Bok Choy - cooking recipe

Ingredients

7 oz beef strips
1/4 cup teriyaki sauce
1 piece (1/3 inch) fresh ginger, peeled and grated
1 None fresh small red Thai chili pepper, sliced thinly
1 tbsp peanut oil
1 None shallot, chopped finely
1/2 None red pepper, chopped finely
1 None baby bok choy, chopped coarsely
1/4 cup bean sprouts

Preparation

Combine the beef, teriyaki sauce, ginger and chili pepper in a medium bowl. Let stand at least 15 mins.
Drain the beef and reserve the marinade. Heat half the oil in a wok on high heat. Stir-fry the beef until browned. Remove from the wok.
Heat the remaining oil in the wok. Stir-fry the shallot and pepper until the pepper is tender. Add the bok choy and reserved marinade and stir-fry until the sauce boils and the bok choy wilts. Season to taste. Serve topped with bean sprouts.