Beef Teriyaki And Rice - cooking recipe

Ingredients

1/4 c. soy sauce
2 Tbsp. dry sherry (optional)
1 Tbsp. brown sugar
2 tsp. garlic powder
1 tsp. ground ginger
3/4 lb. beef flank steak strips
1 Tbsp. oil
3 c. bite size vegetables (broccoli, red or green peppers)
1 1/2 c. beef broth
1 1/2 Tbsp. cornstarch
Minute rice (white)

Preparation

Mix soy sauce, sherry, brown sugar and seasonings; add beef, let stand 10 minutes to marinate.
Stir fry beef in hot oil in skillet until browned.
Add vegetables; stir-fry until tender-crisp.
Mix broth and cornstarch, add to skillet.
Bring to boil for 1 minute.
Prepare rice according to package.
Serve meat mixture over rice.