t around.
Place the silver pieces in the solution, making
Run 1 litre of hot water into sink.
Dissolve 1 tbsp of fabric softener and 1 tbsp salt in the water.
Place aluminum foil on the bottom of the sink.
Place tarnished silver on the foil.
Make sure silver is completely immersed.
Silver will come clean in 10 seconds.
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
Mix together; put into a large white-ware pitcher and pour on two quarts of water; stir until dissolved.
Then transfer mixture to clean bottles and cork them tightly.
Before using it, shake bottles well.
Pour some of the liquid into a bowl and wash the silver all over with it, using an old, soft fine linen cloth.
Let stand about 10 minutes and then rub it dry with a buckskin.
It will make the silver look like new.
iscard stems from the the silver beet (kale) and roughly chop
Stir together the first 2 ingredients into a large (gallon-plus) container.
Add hot water; enough to measure one gallon.
Follow steam-cleaner manufacturer's directions for operating instructions.
oints for removing tendons and silver skin!). Reserve until Step 9
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
ool.
To make the silver dollar pancakes, combine all ingredients
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Cream butter and sugar until light and fluffy. Add flour and custard powder. Add milk and mix until just combined. Roll out to 1/4 inch thick then cut out cookies using a 2 1/2 inch bell-shaped cookie cutter. Transfer to prepared trays and bake for 12-15 mins, or until bottoms are light golden brown. Let cool on trays.
Pipe chocolate around edges then arrange silver dragees over chocolate. Let set.
horoughly mixed.
Stir in Silver Palate Thick and Rough Oatmeal
Break and beat 2 eggs until nice and fluffy.
Add leftover Silver Fish Adobo.
Heat 1 tablespoon cooking oil in shallow frying pan.
Add silver fish/egg mixture.
Cook over medium heat for 2 minutes on one side.
Turn over and cook for another 2 minutes, until golden brown.
Remove from pan and serve.
Good with steamed or fried rice or as filling for sandwich.
Defrost silver fish, wash and drain very well.
Put in deep cooking pan.
Add tomato, onion, ginger root, cooking oil, soy sauce and Sinigang mix.
Turn over lightly with wooden spoon to mix ingredients.
Cook over moderate heat for about 15 minutes.
Remove from heat and serve.
Best eaten over hot steamed rice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
illed, brass, german (nickel) silver, and sterling silver. I have even cleaned
Choose your pipe cleaner color and form into desired