Silver Bell Cookies - cooking recipe

Ingredients

3/4 cup butter, softened
1/2 cup powdered sugar
1 cup self-rising flour, sifted
1/2 cup all-purpose flour, sifted
1/4 cup custard powder, sifted
2 tbsp 2% milk
3.5 oz white chocolate, melted
None None silver dragees, to decorate

Preparation

Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Cream butter and sugar until light and fluffy. Add flour and custard powder. Add milk and mix until just combined. Roll out to 1/4 inch thick then cut out cookies using a 2 1/2 inch bell-shaped cookie cutter. Transfer to prepared trays and bake for 12-15 mins, or until bottoms are light golden brown. Let cool on trays.
Pipe chocolate around edges then arrange silver dragees over chocolate. Let set.