Silver Fish Omelette - cooking recipe

Ingredients

10 Tbsp. leftover Silver Fish Adobo
2 eggs
1 Tbsp. cooking oil

Preparation

Break and beat 2 eggs until nice and fluffy.
Add leftover Silver Fish Adobo.
Heat 1 tablespoon cooking oil in shallow frying pan.
Add silver fish/egg mixture.
Cook over medium heat for 2 minutes on one side.
Turn over and cook for another 2 minutes, until golden brown.
Remove from pan and serve.
Good with steamed or fried rice or as filling for sandwich.