Budgia, Silver Beet (Chard) Indian Vegetable Fritters - cooking recipe

Ingredients

1/2 cup pea flour
1/4 cup flour, plain
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon turmeric
3 leaves silver beet (large leaves, well washed and finely cut this is also known as Chard)
water, to mix
oil (for frying)

Preparation

Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.