Silver Palate Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 cup butter, margarine
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/4 cups brown sugar (packed)
1/2 cup granulated sugar
2 eggs or 1/2 cup liquid egg substitute
2 teaspoons vanilla
2 cups of uncooked silver palate thick and rough oatmeal
1 cup raisins

Preparation

Preheat oven to 350 degrees.
In a large mixing bowl, beat the butter/margarine/Smart Balance on medium to high speed for 30 seconds.
In a smaller bowl, stir together 1 cup of flour, baking soda, salt and cinnamon. Add mixture to the buttery mix.
Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1--2 minutes, or until all ingredients are thoroughly mixed.
Stir in Silver Palate Thick and Rough Oatmeal and the remaining flour. Fold in the raisins.
Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees F for 10--12 minutes or until the edges are lightly browned. Cool on rack.