Rinse both cans of shrimp well under water, set aside
Combine soft cream cheese and mayonnaise until creamy. Add all other ingredients and blend well. Chill. Before serving, hollow out the center of the loaf of bread in pieces.
Place pieces of bread around the loaf on platter.
Place dip in the hollowed out portion of bread.
Use pieces of the bread to dip into shrimp dip.
Mix cream cheese and salad dressing until well blended.
Stir in remaining ingredients.
Spread on center of platter.
Surround with Ritz crackers for dipping.
Top shrimp dip with cocktail sauce.
Use food processor.
Mix all ingredients except shrimp.
Mix shrimp in last.
Mix lightly, leaving shrimp in small pieces.
Dip is excellent on crackers, as a chip dip or on bread or toast.
In a medium bowl combine all ingredients except shrimp. Blend until well mixed.
Fold in shrimp.
Cover and refrigerate up to 2 days.
Soften cream cheese.
Mix with undiluted soup.
Add shrimp (may need to cut up), onion, horseradish, salt & pepper.
Blend until smooth.
Spread half of the mixture in a buttered deep dish pie plate.
Sprinkle with almonds and half of the grated cheese.
Add remaining mixture.
Sprinkle remaining cheddar.
Bake at 350 degrees for 25 minutes or cheese is melted.
Serve with crackers.
Combine all ingredients except shrimp and blend well.
Stir in shrimp.
Refrigerate, covered, until serving time.
Rinse shrimp and drain well. Mash 1/2 of the shrimp with a fork. Mix with French onion dip. Fold in the rest of whole shrimp. Chill.
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients, except green onion.
Mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill.
Serve with assorted crackers, chips or vegetable dippers.
Makes about 2 1/2 cups dip.
Mash shrimp with a fork.
Mix dip mix and sour cream.
Add shrimp to this. Chill overnight.
anch Dip Mix into small bowl.
4. Devein the shrimp.
Place all ingredients in microwaveable dish.
Microwave on high 2 minutes.
Remove from oven and blend with a fork, breaking up the shrimp as you stir.
Microwave again for 2 minutes or until hot.
Stir again until well blended.
Pour into a serving dish and serve with a variety of crackers.
You can also serve in a mini-crockpot to keep hot.
Cook bacon until crisp. Drain. Crumble.
Saute onion and garlic in bacon drippings. Drain on paper towel.
Coarsely chop shrimp.
Combine all ingredients except chips in a slow cooker.
Cover. Cook on Low 1 hour, or until cheese is melted.
Thin with milk if too thick.
Serve with chips.
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
Blend cream cheese, chili sauce, celery and horseradish.
(I usually use an electric mixer to combine the ingredients really well).
Fold in shrimp.
Refrigerate until ready to serve.
Serve with your favorite crackers.
Mix the softened cream cheese, horseradish, Worcestershire sauce, sour cream and shrimp soup together until smooth.
Add shrimp.
Refrigerate.
Excellent dip.
Cream the cream cheese and fold in all other ingredients except shrimp.
Drain shrimp and add liquid to cream cheese mixture until it reaches a dip consistency.
Fold in shrimp. Serve with sturdy chips, such as Doritos.
Thaw shrimp.
On pizza pan, spread cream cheese evenly.
Pour cocktail sauce over top.
Clean shrimp.
In single layer, lay shrimp on top of cocktail sauce.
Dip tortilla chips and enjoy!
alt to a boil. Add shrimp and return to boil, stirring
Mix ingredients, other than shrimp, with mixer until dip consistency.
Do not overmix or it will become runny.
Fold in shrimp or shrimp pieces.
Chill until ready to serve.