Creamy Shrimp Dip - cooking recipe

Ingredients

2 (4 ounce) cans baby shrimp
1 package cream cheese, softened (8 oz)
1/2 cup chili sauce
1/4 cup finely chopped celery
1 tablespoon horseradish
cracker, for serving

Preparation

Blend cream cheese, chili sauce, celery and horseradish.
(I usually use an electric mixer to combine the ingredients really well).
Fold in shrimp.
Refrigerate until ready to serve.
Serve with your favorite crackers.