Fondue Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. horseradish
1/4 tsp. Worcestershire sauce
1/2 c. sour cream
1 (10 3/4 oz.) can cream of shrimp soup, undiluted
1 (4 1/2 oz.) can medium size shrimp, drained

Preparation

Mix the softened cream cheese, horseradish, Worcestershire sauce, sour cream and shrimp soup together until smooth.
Add shrimp.
Refrigerate.
Excellent dip.