Hot Shrimp Dip - cooking recipe

Ingredients

2 (10 ounce) cans broken shrimp, drained
2 (8 ounce) packages cream cheese, softened
1/2 sweet onion, minced
2 tablespoons ketchup
2 tablespoons yellow mustard

Preparation

Place all ingredients in microwaveable dish.
Microwave on high 2 minutes.
Remove from oven and blend with a fork, breaking up the shrimp as you stir.
Microwave again for 2 minutes or until hot.
Stir again until well blended.
Pour into a serving dish and serve with a variety of crackers.
You can also serve in a mini-crockpot to keep hot.