Pink Shrimp Dip By Paula Deen - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 (8 ounce) packages cream cheese, at room temperature
2 teaspoons prepared horseradish
1 dash Worcestershire sauce
1 lb shrimp, boiled, peeled, deveined, and coarsely chopped

Preparation

Combine all ingredients except shrimp and blend well.
Stir in shrimp.
Refrigerate, covered, until serving time.