Cheesy New Orleans Shrimp Dip - cooking recipe

Ingredients

1 slice bacon
3 medium onions, chopped
1 garlic clove, minced
4 jumbo shrimp, peeled and deveined
1 medium tomatoes, peeled and chopped
3 cups monterey jack cheese, shredded
4 drops Tabasco sauce
1/8 teaspoon cayenne pepper
1 dash black pepper
chips (for serving)

Preparation

Cook bacon until crisp. Drain. Crumble.
Saute onion and garlic in bacon drippings. Drain on paper towel.
Coarsely chop shrimp.
Combine all ingredients except chips in a slow cooker.
Cover. Cook on Low 1 hour, or until cheese is melted.
Thin with milk if too thick.
Serve with chips.