Drain and wash shrimp.
Mash shrimp until light and flaky with a fork.
Add shrimp to softened cream cheese.
Mix thoroughly. Form into ball.
Wrap in waxed paper and chill several hours or overnight.
Right before serving, top shrimp ball with cocktail sauce.
Serve with crackers.
Drain shrimp.
Rinse; drain well.
Pour shrimp in with cream cheese; mix together well.
Make a ball and chill.
Pour cocktail sauce over to cover.
Serve with Town House crackers.
Add cut-up shrimp to softened cream cheese.
Blend in seasonings.
Mix well and work into balls with hands.
You can either roll in pecans or sprinkle red pepper or Creole seasoning.
Spread cream cheese over bottom of pizza pan.
Spread shrimp sauce over cream cheese.
Add remaining ingredients (onions, green pepper, olives and shrimp).
Sprinkle Cheddar cheese over the top. Chill.
Serve with crackers.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Place the cream cheese on desired dish.
Pour shrimp cocktail over cream cheese.
Serve with crackers, i.e., Triscuits.
FOR THE HERBED CREAM CHEESE, beat the cream cheese with a mixer at medium
In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.
Mix together the cream cheese and pecans. Refrigerate until chilled.
Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
Sprinkle with grated cheese and serve.
Sift flour and soda.
Set aside.
Combine egg, honey, oil and milk.
Add flour mix and blueberries.
Partially fill each muffin cup with batter.
Add small ball of cream cheese; add batter to fill 2/3 of cup.
Bake at 350\u00b0 for 20 to 25 minutes.
Soften cream cheese with fork.
Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
Form into a ball in plastic wrap.
Put in refrigerator for a couple of hours.
Before serving, pour some cocktail sauce over ball and add as necessary.
Serves 10 to 15 people.
Wash and drain shrimp; crumble.
Add to softened cream cheese. Add approximately 1 1/2 tablespoons Old Bay; adjust to taste. Form into ball and refrigerate for at least 2 hours.
Before serving, pour cocktail sauce over ball and serve with crackers. Note that refrigerating the shrimp ball will bring out the Old Bay seasoning; be careful not to over season.
Form softened cream cheese into ball.
Pour cocktail sauce over cheese ball.
Drain shrimp well and put over sauce.
Serve with Ritz crackers.
Beat the cream cheese, butter and vanilla in a mixing bowl.
Gradually add the sugars, mixing just until combined.
Stir in the chocolate chips.
Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
Just before serving, roll the cheese ball in the chopped pecans.
Serve with graham crackers.
Soften cream cheese with fork.
Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
Form into a ball in plastic wrap.
Put in refrigerator for a couple of hours.
Before serving, pour some cocktail sauce over ball and add as necessary.
Serves 10 to 15 people.
Blend 2 pkgs cream cheese.
Drain and crumble shrimp.
Add to cream cheese along with mustard.
Mix together.
Form into ball and roll into nuts.
Soften cream cheese.
Mix with mayonnaise, horseradish and shrimp and pat into a ball.
Refrigerate at least 2 hours.
Pour cocktail sauce over ball and serve with crackers.
Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.
Cover ball with nuts.
Serve with your favorite crackers.
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
Combine shrimp, Cheddar cheese and cream cheese with fingers. Form ball.
Pat with chopped walnuts.