Shrimp Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 small cans shrimp, drained
cocktail sauce

Preparation

Drain and wash shrimp.
Mash shrimp until light and flaky with a fork.
Add shrimp to softened cream cheese.
Mix thoroughly. Form into ball.
Wrap in waxed paper and chill several hours or overnight.
Right before serving, top shrimp ball with cocktail sauce.
Serve with crackers.