Shrimp Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
2 can shrimp, almost drained
1 to 1 1/2 tsp. Old Bay
2 Tbsp. horseradish
1 bottle Crosse & Blackwell cocktail sauce

Preparation

Soften cream cheese with fork.
Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
Form into a ball in plastic wrap.
Put in refrigerator for a couple of hours.
Before serving, pour some cocktail sauce over ball and add as necessary.
Serves 10 to 15 people.