Shrimp Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 oz.) bag frozen baby shrimp, thawed
1 Tbsp. mayonnaise
1 Tbsp. horseradish
seafood cocktail sauce

Preparation

Soften cream cheese.
Mix with mayonnaise, horseradish and shrimp and pat into a ball.
Refrigerate at least 2 hours.
Pour cocktail sauce over ball and serve with crackers.