Blueberry Cream Cheese Muffins - cooking recipe

Ingredients

2 c. whole wheat flour
1 tsp. salt
1/2 tsp. soda
1 egg, beaten
3/4 c. honey
2 Tbsp. oil
3/4 c. milk
1 c. blueberries
1 (3 oz.) pkg. cream cheese

Preparation

Sift flour and soda.
Set aside.
Combine egg, honey, oil and milk.
Add flour mix and blueberries.
Partially fill each muffin cup with batter.
Add small ball of cream cheese; add batter to fill 2/3 of cup.
Bake at 350\u00b0 for 20 to 25 minutes.