Shrimp Ball - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp, drained or fresh shrimp, boiled
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1 Tbsp. Accent
1/2 tsp. garlic powder
few minced onions
few drops Tabasco sauce

Preparation

Add cut-up shrimp to softened cream cheese.
Blend in seasonings.
Mix well and work into balls with hands.
You can either roll in pecans or sprinkle red pepper or Creole seasoning.