Shrimp Ball - cooking recipe

Ingredients

2 (6 oz.) cans shrimp
2 (8 oz.) cream cheese, softened
Old Bay seasoning
1 jar cocktail sauce

Preparation

Wash and drain shrimp; crumble.
Add to softened cream cheese. Add approximately 1 1/2 tablespoons Old Bay; adjust to taste. Form into ball and refrigerate for at least 2 hours.
Before serving, pour cocktail sauce over ball and serve with crackers. Note that refrigerating the shrimp ball will bring out the Old Bay seasoning; be careful not to over season.