br>Meanwhile, for the potatoes au gratin, lightly grease a medium baking
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Prepare a box of Idahoan Au Gratin potatoes following package directions for
Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Heat the cream in a heavy saucepan.
Add the herbs, salt and pepper, green onions, and parsley.
Stir and simmer until thickened, about 8 minutes.
Stir in the shrimp and cook until just turning pink, about 4 minutes.
Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully.
Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden.
Serve!
salt to boiling.
Add shrimp & simmer 1 to 3 minutes
and top with the cooked shrimp in an even layer. Cover
Remove shells and tails from shrimp.
Cook onion in butter until tender; stir in flour and seasonings.
Add milk gradually and cook until thick, stirring constantly.
Add 3/4 cup cheese and heat until melted.
Stir in shrimp and mix well.
Pour into 4 to 6 individual well-greased ramekins.
Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.
Drain cans of crab and shrimp; set aside in an extra large lasagna pan.
Saute onion and butter for 5 minutes.
Add cream and salt and pepper to taste.
Add sauteed mixture to crab, shrimp and krab mixture.
Add grated Cheddar and Parmesan cheeses.
Mix thoroughly.
Bake, covered, at 350\u00b0 for 30 minutes; uncover and continue to bake at 300\u00b0 for 25 minutes.
Makes approximately 20 servings.
Melt
oleo.
Add
flour, Worcestershire sauce, mustard, milk and cheese.
Bake at 400\u00b0 until bubbly.
Add shrimp; heat until shrimp is heated, about 4 to 5 minutes.
Cook the shrimp in salted water 3 minutes. Drain.
Saute mushrooms, garlic and onion in butter for 5 minutes. Stir in flour, pepper and dill, then stir in milk.
Bring to a boil. Remove from heat.
Add half of the cheese. Stir until melted.
Add white wine.
Mix lightly the crab and artichokes with the other mixture and the rest of the cheese.
Pour into a 2-quart casserole. Sprinkle with crumbs.
Bake at 350\u00b0 until bubbly. Serves 6.
stir until melted.
Add shrimp and mushrooms to sauce.
Mix flour, salt and pepper with 1 cup milk.
Beat all lumps out.
Add Cheez Whiz to other cup of milk in double boiler.
When Cheez Whiz is melted, add flour mixture and Tabasco.
Stir until smooth and thickened.
Add shrimp and crab meat.
Pour into a casserole.
Top with grated cheese.
Bake at 350\u00b0 for 20 minutes.