Crab And Shrimp Au Gratin - cooking recipe

Ingredients

1 lb. fresh shrimp
1 large can artichoke hearts, drained
1/4 c. butter
1/2 lb. fresh mushrooms
1 clove garlic, minced
8 oz. sharp Cheddar cheese
2/3 c. dry white wine
2 Tbsp. sliced green onion
1/4 c. flour
1/2 tsp. pepper
1 tsp. dill weed
3/4 c. milk
1 1/2 c. fresh crab meat
2 Tbsp. seasoned bread crumbs

Preparation

Cook the shrimp in salted water 3 minutes. Drain.
Saute mushrooms, garlic and onion in butter for 5 minutes. Stir in flour, pepper and dill, then stir in milk.
Bring to a boil. Remove from heat.
Add half of the cheese. Stir until melted.
Add white wine.
Mix lightly the crab and artichokes with the other mixture and the rest of the cheese.
Pour into a 2-quart casserole. Sprinkle with crumbs.
Bake at 350\u00b0 until bubbly. Serves 6.