Shrimp Au Gratin - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. oleo
1 tsp. Worcestershire sauce
1 tsp. mustard
1/3 c. milk
1/2 lb. shrimp, shelled and deveined
1/2 c. mild cheese, shredded

Preparation

Melt
oleo.
Add
flour, Worcestershire sauce, mustard, milk and cheese.
Bake at 400\u00b0 until bubbly.
Add shrimp; heat until shrimp is heated, about 4 to 5 minutes.