Shrimp Au Gratin - cooking recipe

Ingredients
    3/4 lb cooked medium shrimp
    3 tablespoons butter
    3 tablespoons onions, chopped
    1/4 cup flour
    1/2 teaspoon salt
    1/4 teaspoon dry mustard
    1 dash pepper
    1 1/2 cups milk
    2 dashes hot sauce
    1 cup grated cheddar cheese
    1 tablespoon butter
    1/4 cup dry breadcrumbs
Preparation
    Remove shells and tails from shrimp.
    Cook onion in butter until tender; stir in flour and seasonings.
    Add milk gradually and cook until thick, stirring constantly.
    Add 3/4 cup cheese and heat until melted.
    Stir in shrimp and mix well.
    Pour into 4 to 6 individual well-greased ramekins.
    Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
    Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.

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