Crab And Shrimp Au Gratin - cooking recipe

Ingredients

8 cans crab meat
1 lb. krab meat
1/2 c. green onion, chopped
1/2 c. butter
4 cans shrimp (tiny, fresh or frozen)
2 c. light cream
4 c. grated Cheddar cheese
6 c. Parmesan cheese

Preparation

Drain cans of crab and shrimp; set aside in an extra large lasagna pan.
Saute onion and butter for 5 minutes.
Add cream and salt and pepper to taste.
Add sauteed mixture to crab, shrimp and krab mixture.
Add grated Cheddar and Parmesan cheeses.
Mix thoroughly.
Bake, covered, at 350\u00b0 for 30 minutes; uncover and continue to bake at 300\u00b0 for 25 minutes.
Makes approximately 20 servings.