Cook whole potatoes, covered, in boiling salted water for 20 to 25 minutes, or until tender.
Drain and peel.
Mash with a potato masher.
Measure 1 1/3 cups mashed potatoes.
Stir in butter or margarine.
Spoon into a greased 9-inch pie plate. Spread over bottom and up sides of pie plate, building up sides with a spoon to form a crust.
Arrange vegetables in bottom of potato crust.
Sprinkle with cheese.
Cook potatoes, covered, in boiling salted water until tender. Drain and mash.
Stir in butter and spoon into a greased 9-inch pie plate.
Spread over bottom and up sides, building up sides with a spoon to form a crust.
Arrange vegetables in bottom of potato crust.
Sprinkle with cheese.
In a small bowl, combine eggs, milk, salt and pepper.
Pour over cheese and sprinkle with bread crumbs or wheat germ.
Bake at 375\u00b0 for 40 to 50 minutes.
For the crust: Sift dry ingredients together.
Work in mashed potato, melted butter and egg.
Roll 1/4 inch thick.
Preheat oven to 350\u00b0F.
Arrange chicken, vegetables and parsley in layers in a casserole.
Combine milk and chicken broth.
Add flour slowly, blending well; cook until thickened, stirring constantly.
Season and pour over chicken and vegetables in a casserole.
Cover with sweet potato crust and crimp edges attractively and pierce with a fork to release steam.
Bake about 40 minutes.
Combine cooking oil and shredded potatoes and press into a 9\" pie pan.
Bake potato crust at 425\u00b0 for 15 to 20 minutes, until beginning to brown.
Remove from oven.
Layer sausage and cheese over potato crust.
In a small bowl combine milk, eggs, salt and pepper and mix well.
Pour over sausage and cheese.
Sprinkle with parsley flakes.
Return to oven and bake 30 minutes more.
Cool 5 minutes before serving.
00\u00b0F.
Combine all crust ingredients in a medium mixing
o 375 degrees.
Press shredded potatoes into a lightly oiled
Mix first 6 ingredients together and press into a greased 9 x 13 pan.
Bake at 400\u00b0 for 25 to 30 minutes until potato edges brown a little bit.
Decrease oven to 350\u00b0.
Mix next 6 ingredients together.
When crust is done, pour mixture on top and bake another 35 minutes or until set.
- Mix all ingredients for potato crust in a bowl and set
Combine eggs, ham, 1 cup Cheddar cheese, peas, mushrooms, ham, milk and onion. Set this aside.
Combine remaining 1/2 cup cheese and potatoes to use as pie crust.
Press this onto bottom and up sides of an ungreased 9-inch pie plate.
Pour filling into potato crust.
Bake in a 350\u00b0 oven for 45 minutes or until center is set.
pread goat cheese over golden potato crust; top with cooked veggies and
egrees .
For the mashed potato crust:
Make Buttery Homestyle Flavored
Squeeze the moisture from the potato using your hands. Mix the
Prepare crust: Beat 1 egg and 2
Prepare the short crust (or get your Pillsbury out
ish to make a crust.
Bake crust in preheated oven until
x12-inch baking dish for crust.
Bake at 450\u00b0F
Preheat over to 425\u00b0F.
In 9 inch pie pan mix together vegetable oil and shredded potato.
Press evenly into pie crust shape.
Bake 420 for 15 mins until just beginning to brown.
Remove from oven.
Filling:
Place cheese, diced meat and onion on top of potato crust.
Beat together milk, eggs and seasonings.
Pour onto other ingredients.
Sprinkle with 1 tablespoon parsley flakes.
Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
Combine all of the ingredients except for the potatoes in a large bowl, and stir to mix well. Set aside.
Coat a 9 inch deep-dish pie pan with cooking spray.
Slice the potatoes 1/4 inch thick, and arrange the slices over the bottom and sides of the pan to form a crust.
Pour the broccoli mixture over the crust.
Bake at 375 for about 45 minutes, or until the top is golden brown and a sharp knife inserted in the middle of the quiche comes out clean. Let sit for 5 minutes before serving.
up the sides like a crust. Bake until golden brown at