Meat & Potato Quiche - cooking recipe

Ingredients

3 tablespoons vegetable oil
3 cups shredded raw potatoes
1 cup grated swiss cheese or 1 cup cheddar cheese
1 chopped onion
3/4 3/4 cup ham (cooked) or 3/4 cup sausage (cooked)
1 cup evaporated milk
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley

Preparation

Preheat over to 425\u00b0F.
In 9 inch pie pan mix together vegetable oil and shredded potato.
Press evenly into pie crust shape.
Bake 420 for 15 mins until just beginning to brown.
Remove from oven.
Filling:
Place cheese, diced meat and onion on top of potato crust.
Beat together milk, eggs and seasonings.
Pour onto other ingredients.
Sprinkle with 1 tablespoon parsley flakes.
Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.