Broccoli Quiche In Potato Crust - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped broccoli, thawed and squeezed dry
1 cup low-fat cheddar cheese, shredded
1 cup fat-free cottage cheese
1 cup egg white
1/4 cup onion, finely chopped
1/2 teaspoon Dijon mustard
1/8 teaspoon black pepper
2 medium potatoes, scrubbed

Preparation

Combine all of the ingredients except for the potatoes in a large bowl, and stir to mix well. Set aside.
Coat a 9 inch deep-dish pie pan with cooking spray.
Slice the potatoes 1/4 inch thick, and arrange the slices over the bottom and sides of the pan to form a crust.
Pour the broccoli mixture over the crust.
Bake at 375 for about 45 minutes, or until the top is golden brown and a sharp knife inserted in the middle of the quiche comes out clean. Let sit for 5 minutes before serving.