Potato Crust Quiche - cooking recipe

Ingredients

1 pkg. frozen hash browns, thawed
1 c. minced onion
1 Tbsp. salt
pepper
2 eggs
1/2 to 3/4 c. flour
2 c. shredded cheese
8 eggs
1 tsp. salt
pepper
2 c. milk
diced ham, cooked bacon or sausage

Preparation

Mix first 6 ingredients together and press into a greased 9 x 13 pan.
Bake at 400\u00b0 for 25 to 30 minutes until potato edges brown a little bit.
Decrease oven to 350\u00b0.
Mix next 6 ingredients together.
When crust is done, pour mixture on top and bake another 35 minutes or until set.