Potato Crust Quiche - cooking recipe

Ingredients

3 medium potatoes
2 c. frozen mixed vegetables
2 beaten eggs
1/4 tsp. salt
1 Tbsp. fine dry bread crumbs or wheat germ
1/4 c. butter
1/2 c. shredded Cheddar cheese
1 (5 oz.) can evaporated milk
1/8 tsp. pepper

Preparation

Cook potatoes, covered, in boiling salted water until tender. Drain and mash.
Stir in butter and spoon into a greased 9-inch pie plate.
Spread over bottom and up sides, building up sides with a spoon to form a crust.
Arrange vegetables in bottom of potato crust.
Sprinkle with cheese.
In a small bowl, combine eggs, milk, salt and pepper.
Pour over cheese and sprinkle with bread crumbs or wheat germ.
Bake at 375\u00b0 for 40 to 50 minutes.