Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Sift flour, salt, baking powder, cream of tartar and sugar. Cut in shortening until mixture resembles coarse crumbs.
Add milk all at once and stir until dough just follows fork around bowl. Pat or roll 1/2-inch thick; cut with biscuit cutter.
Bake on ungreased sheet at 350\u00b0.
Cut shortening into flour.
Add milk and stir until mixture leaves sides of bowl.
(Use fork).
Turn out onto lightly floured board.
Knead.
Pat into 1/2-inch thick.
Cut out.
Place on greased sheet.
Bake at 450\u00b0 for 10 to 12 minutes.
Makes 12 to 14 (2-inch) biscuits.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
mixing bowl, cut the shortening into the Self-Rising Flour
Make up your favorite biscuit dough, omitting shortening. Divide dough and roll out
ombine milk, sugar, salt and shortening.
Heat, but do not
our, cut in 1 cup shortening or butter on low speed
Mix flour, powdered milk, baking powder and salt in a 4-quart storage container.
Blend/cut in shortening using a pastry blender or electric mixer until fine crumbs are obtained.
Store in tightly covered container.
Keep refrigerated for up to 3 months. Makes about 7 cups of biscuit mix and it can be used in recipes that call for commercial biscuit mix such as dumplings, pie crust, sugar cookies and any baking mix recipe.
sing your own biscuit recipe or using Bisquick and following
otato water, sweet milk and shortening; let cool until lukewarm.
Sift dry ingredients together twice.
Cut in shortening until mixture resembles coarse cornmeal.
Store at room temperature in a covered container.
Scald milk; add sugar and shortening and 1 teaspoon salt. Dissolve yeast in lukewarm water.
When milk cools, add yeast and beaten egg.
Gradually add flour.
Beat until almost as stiff as biscuit dough.
Put in warm place and let double in size.
Pinch off into balls and place in greased pan and let rise double in size.
Bake in 350\u00b0 oven for about 15 minutes, until golden brown.
Use good biscuit recipe, adding 2 tablespoons of shortening. Divide dough into two parts, roll thin and spread generously with butter and cinnamon.
Roll each in jelly roll fashion.
Place in a greased dish.
Brush over lightly with melted butter or cooking oil and bake at 350\u00b0 until brown, about 15 to 20 minutes.
Follow basic biscuit recipe, roll dough about 1/4 inch thick and cut with a doughnut cutter. Dip biscuit in melted butter and then in mixture of sugar and cinnamon. Twist once, piece on lightly greased baking sheet about 1 inch apart. Bake at 450\u00b0 for 10 to 12 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ther dry ingredients; cut in shortening.
Stir in buttermilk, yeast
Mix flour, baking powder, baking soda, and salt.
Cut in shortening.
Add buttermilk; mix well.
As told in recipe, look for a texture like \"velvet\". If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface 1/2-inch thick and cut.
Bake at 450\u00b0F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste).
Sift together dry ingredients.
Mix in shortening, using fork; add milk. Blend lightly until mixture is moistened. Turn out on floured surface; knead lightly. Roll out to about 3/4 inch thick. Cut with biscuit cutter.
Place o lightly greased baking pan. Also, brush tops lightly with melted margarine or bacon grease. Bake 400 degrees for 12 - 15 minutes.