Granny'S Roll Recipe - cooking recipe

Ingredients

3/4 c. milk, scalded
3 Tbsp. sugar
3 Tbsp. shortening
1 tsp. salt
1 pkg. yeast
4 Tbsp. lukewarm water
1 egg, beaten
3 c. flour

Preparation

Scald milk; add sugar and shortening and 1 teaspoon salt. Dissolve yeast in lukewarm water.
When milk cools, add yeast and beaten egg.
Gradually add flour.
Beat until almost as stiff as biscuit dough.
Put in warm place and let double in size.
Pinch off into balls and place in greased pan and let rise double in size.
Bake in 350\u00b0 oven for about 15 minutes, until golden brown.