Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
and chill.
Allow Butter Shortbread Cookie Dough to soften to
Basic: Pour the cup of distilled
or further use in another recipe).
Bring to a simmer
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
ith parchment paper.
Prepare basic choux pastry. Spoon into a
Prepare Basic Bread Dough to end of
ool on pan.
Recipe Tip
Shortbread can be topped with
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
This recipe produces a much larger loaf than the basic one, so
Basic Pizza Dough:
In a
On lightly floured surface, roll 1/2 recipe Basic Roll Dough to 16 x 8-inch rectangle.
Combine sugar, butter and cinnamon. Spread over dough.
Sprinkle with raisins.
Roll lengthwise for jelly roll.
Seal edge; cut in 1-inch slices.
Preheat oven to 425\u00b0.
Lightly grease a 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle about 1/4-inch thick.
Sprinkle evenly over dough.
Roll up, jelly roll fashion, beginning with long side.
Slice into 1/2-inch slices. Place slices into prepared pan.
Bake 18 to 20 minutes.
Drizzle with icing.
Follow Basic Biscuits recipe.
Roll dough out 1/4-inch thick and cut with doughnut cutter.
Dip biscuits in melted butter and then in cinnamon-sugar mixture.
Twist once.
Place on lightly greased baking sheet 1 inch apart.
Bake at 450\u00b0 for 10 to 12 minutes.
If you're making the shortbread from scratch then start here:.<
Preheat oven to 425\u00b0.
Lightly grease 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle, about 1/4-inch thick.
Brush with butter.
Combine sugar and cinnamon. Sprinkle evenly over dough.
Roll up jelly roll fashion, beginning with long side.
Slice into 1/2-inch slices.
Bake 18 to 20 minutes.
Makes 16 to 18 rolls.
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
Preheat oven to 450\u00b0.
Prepare Basic Biscuits, rolling dough about 1/4-inch thick.
Using a sharp knife or pizza cutter, cut dough into narrow strips, 1/2-inch wide.
Cut strips into 3-inch sticks.
Dip sticks into melted butter and roll in mixture of Parmesan cheese, oregano and garlic salt.
Place on lightly greased baking sheet, about 3/4-inch apart.
Bake 8 to 10 minutes or until golden brown.
Makes about 3 dozen sticks.
Roll Basic Dough on lightly floured surface to a 12 x 8-inch rectangle.
Brush with 1/4 cup melted butter; sprinkle with mixture of 1/4 cup brown sugar and 1 teaspoon cinnamon.
Roll lengthwise as for jelly roll; seal edge.
Cut roll in 1-inch slices.