Caramel Rolls - cooking recipe

Ingredients

1/2 recipe Basic Dough
1/4 c. melted butter
1/4 c. brown sugar
1 tsp. cinnamon
1/2 c. brown sugar
1/4 c. butter
1 Tbsp. corn syrup
1/2 c. pecans (optional)

Preparation

Roll Basic Dough on lightly floured surface to a 12 x 8-inch rectangle.
Brush with 1/4 cup melted butter; sprinkle with mixture of 1/4 cup brown sugar and 1 teaspoon cinnamon.
Roll lengthwise as for jelly roll; seal edge.
Cut roll in 1-inch slices.