Raisin-Cinnamon Rolls - cooking recipe

Ingredients

Basic Roll Dough (1/2 recipe)
1/4 c. sugar
2 Tbsp. butter, melted
1 tsp. ground cinnamon
1/4 c. raisins

Preparation

On lightly floured surface, roll 1/2 recipe Basic Roll Dough to 16 x 8-inch rectangle.
Combine sugar, butter and cinnamon. Spread over dough.
Sprinkle with raisins.
Roll lengthwise for jelly roll.
Seal edge; cut in 1-inch slices.