Apple Kuchen - cooking recipe

Ingredients

1 recipe Basic Sweet Dough
4 apples, peeled and sliced
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. melted butter

Preparation

Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.