Combine sherbet, punch and sugar.
Mix until sherbet is well blended.
Add ginger ale just before serving.
Punch can be served from a punch bowl or poured directly into tall glasses.
Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
Add sherbet to punch bowl.
Add Pineapple Juice.
Add Ginger Ale (some people might prefer sprite or 7-up).
Then ENJOY.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Place 3 trays crushed ice, 2 cups sugar, and lemon or lime juice in a large punch bowl and let set for 2-3 hours.
Fill punch bowl with ginger-ale, 7-up and Kool-Aid mix.
Add sherbet.
NOTE:
If you have a small punchbowl, use only half the ginger-ale, 7-up and sherbet, adding more as needed.
Freeze one litre lemon lime soda and one can of fruit cocktail in a ring mold. If you do not have a ring mold just freeze in several small plastic containers. Freeze overnight.
At serving time put the frozen ring mold into a large punch bowl.
Slowly add the rest of the sodas and grape juice.
Add the second can of fruit cocktail.
Using an ice cream scoop, add the rainbow sherbet.
This stuff gets better the more the sherbet melts - looks awful, but yummmmmmmmy!
Combine juices in a punch bowl or large container.
Stir in ginger ale.
Top with sherbet.
Serve immediately.
In punch bowl, dump semi soft sherbet and pour in 1/2 juice and 1/2 7-Up.
Refill as needed.
Great for kids' parties!
Mix and serve with a spoon of sherbet.
Spoon 1 1/2-quarts of sherbet into punch bowl. Let soften at room temperature for 5 minutes. Then slowly pour in chilled 7-Up, stirring slightly in order to combine with sherbet.
Float generous scoopfuls of remaining sherbet on top of punch.
Makes about 50 punch cup servings.
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Pour punch over sherbet in bowl.
Punch will get cool as sherbet melts.
Great punch for Christmas.
In a punch bowl add 2 1/2 qts. of softened sherbet. Add Sprite gently, DO NOT STIR. Add remaining 1/2 qt. sherbet by scoopfulls and float on punch. Serves approx. 30 people.
Place sherbet in punch bowl.
Pour ginger ale over sherbet. Drink and enjoy.
Add more ginger ale as needed.
This is a quick and easy recipe for punch that anyone can follow.
Place semi-thawed sherbet in large punch bowl.
Add Sprite or 7-Up and stir.
Makes a fluffy white punch.
For color, may add large can Hi-C punch or different flavor sherbet.
Combine sugar, mint and boiling water; stir to dissolve sugar. Chill.
Strain into chilled punch bowl.
Add lemon juice, apricot nectar and concentrates.
Pour ginger ale down sides of punch bowl.
Top with scoops of sherbet.
Garnish with fresh mint. Serves 20 to 25.
Mix Lemonade in very large punch bowl.
Add soda and frozen fruit.
Open sherbet and dump the entire package of it into punch (it will float on the top).
Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
Let sherbet soften for 15 minutes.
Scoop into punch bowl and pour cold ginger ale over it.
Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.
Yields 20 servings (1 punch bowl).
For 40 people, make 2 bowls.