Fruity Sherbet Punch - cooking recipe

Ingredients

4 cups apple juice, chilled
4 cups pineapple juice, chilled
4 cups orange juice, chilled
2 liters ginger ale, chilled
1 -2 1 -2 quart pineapple sherbet or 1 -2 quart lime sherbet

Preparation

Combine juices in a punch bowl or large container.
Stir in ginger ale.
Top with sherbet.
Serve immediately.