Tropical Orange-Guava Punch - cooking recipe

Ingredients

1 gallon orange sherbet
2 cups no-pulp orange juice
1 (12 fluid ounce) can or bottle guava nectar
6 liters lemon-lime soda

Preparation

Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.