Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
he gravy that makes this pie famous) and enough water until
ooked beef and sprinkle with cheese on top and grill for
icer presentation.
Top with cheese, and bake at 180C for
Preheat oven to 400\u00b0.
Mix beef, bread crumbs, onion, egg, water, Worcestershire sauce and pepper.
Mix well.
In 9-inch pie pan, press meat mixture over bottom and sides.
Bake at 400\u00b0 for 15 minutes until brown.
Reduce heat to 350\u00b0.
In bowl, stir together potatoes, cheese, peas and carrots.
Spoon into meat shell.
Bake for 15 minutes or until cheese melts.
Makes 4 to 6 servings.
dd most of the grated cheese over the red peppers and
ixture like you would a shepherds pie.
Bake in a preheated
Preheat oven to 350\u00b0.
Cook ground beef until brown in frying pan on stove.
While cooking, add seasonings.
Prepare potatoes while meat is cooking (mashed potatoes).
In a 13 x 9-inch cooking dish, cover bottom with ground beef, then add cheese and put your potatoes on top of cheese.
Add cheese and spoonful of butter in each corner.
Bake until lightly browned.
1/2 cups of cheese. Add hamburger mixture. Spread second
Preheat oven to 350\u00b0 and lightly grease a 2 quart baking dish.
In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain.
Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
Bake 20 minutes.
Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.
Cook chicken and debone. Cook potatoes, then mash and season to taste. In 9 x 12 pan, put soup (no water) to cover bottom. Layer corn, green beans, chicken pieces and American cheese. Cover with mashed potatoes. Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes. Great reheated in microwave with butter on top.
Brown hamburger and drain grease.
Add spaghetti sauce to hamburger in skillet.
Add corn and green beans to mixture and simmer for about 10 minutes.
Pour hamburger mixture into large oven safe casserole dish (deep).
Spread mashed potatoes over the top of the hamburger mixture until all the mixture is covered. Bake Shepherds Pie, uncovered, at 350\u00b0 for 30 minutes or until mashed potatoes are brown on top.
Add cheese after cooking if desired.
In a med. bowl, stir potatoes, 1/2 the cheese and 1/2 the onions.
Spoon into greased 1-1/2 qt. casserole dish, spread on bottom and up sides to make a shell.
In another bowl, combine chicken, vegetables, soup and seasonings.
Pour into potato shell. Bake at 375 degrees for 30 minutes or until thoroughly heated. Top with remaining cheese and onions.
Put back into oven until cheese melts.
Stir in 1/4 cup cheese.
Spoon meat mixture into
1. boil and mash potatoes, set aside.
2. heat oil and seasoning salt in pan.
3. add meat and worcestershire sauce.
4. heat until browned.
5. add mixed vegetables.
6. put bread crumbs and onions into a bowl and mix.
7. mix meat mixture, cheese and egg into mashed potatoes. stir quickly so egg doesn't scramble.
8. refrigerate mixture for at least one hour.
9. form mixture into croquette shaped balls.
10. roll in bread and onion mixture.
11. deep fry in oil.
serve hot with ketchup and enjoy!
Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
Layer ground beef/ veggie mixture on bottom of large baking dish.
Spread layer of potatoes on top of beef mixture making as thick as you would like.
Top with 1-2 cups cheese according to taste.
Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.
Combine soup, gravy and seasonings. Add meat and half the cheese. Spread in a greased 8x10 casserole dish.
Cook potatoes according to pkg directions.
add remaing cup of cheese to potatoes.
spread potatoes on top of meat mixture.
Bake at 400* for 30 minutes or until bubbly.
egrees. Top with cheese and let set until cheese melts about 5
Preheat oven to 350.
Brown the ground beef in the pan, you can add some pepper or salt for taste.
Follow directions to make 2 servings of instant mash potatoes (usually 1/2 of the package).
Microwave the frozen peas and corn to thaw.
Mix the ground beef, and vegetable mix in the bottom of your oven safe bowl.
Add the mash potatoes.
Put one slice of cheddar cheese on the top.
Bake for 5-7 minutes or until the cheese is bubbly.
Let sit for 5 minutes.
Eat!