Chicken Shepherds Pie - cooking recipe

Ingredients

1 can cream of mushroom soup or cream of chicken
1 c. frozen corn or mixed vegetables
1 can green beans
3 to 4 Tbsp. Parmesan cheese
1 whole chicken
8 to 10 slices American cheese
8 to 10 potatoes

Preparation

Cook chicken and debone. Cook potatoes, then mash and season to taste. In 9 x 12 pan, put soup (no water) to cover bottom. Layer corn, green beans, chicken pieces and American cheese. Cover with mashed potatoes. Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes. Great reheated in microwave with butter on top.