Quick And Easy Shepherds Pie - cooking recipe

Ingredients

1 lb lean ground beef, browned and drained
1 (18 5/8 ounce) can Campbell's chunky ready to serve vegetable soup
1 (10 1/2 ounce) can mixed vegetables, drained
1 (8 ounce) package instant potato flakes (any flavor)
butter (according to potato flake directions)
milk (according to potato flake directions)
1 -2 cup cheese, shredded (I like monterey jack and cheddar.)

Preparation

Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
Layer ground beef/ veggie mixture on bottom of large baking dish.
Spread layer of potatoes on top of beef mixture making as thick as you would like.
Top with 1-2 cups cheese according to taste.
Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.