Quick Shepherds Pie - cooking recipe

Ingredients

1 lb. ground round
1/2 c. seasoned dry bread crumbs
1/2 c. chopped onion
1 egg, slightly beaten
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
2 c. hot mashed potatoes
8 oz. sharp Cheddar cheese, cubed
1 c. mixed frozen peas and carrots (optional)

Preparation

Preheat oven to 400\u00b0.
Mix beef, bread crumbs, onion, egg, water, Worcestershire sauce and pepper.
Mix well.
In 9-inch pie pan, press meat mixture over bottom and sides.
Bake at 400\u00b0 for 15 minutes until brown.
Reduce heat to 350\u00b0.
In bowl, stir together potatoes, cheese, peas and carrots.
Spoon into meat shell.
Bake for 15 minutes or until cheese melts.
Makes 4 to 6 servings.