Pat'S Shepherds Pie - cooking recipe

Ingredients

3 cups mashed potatoes
1 cup shredded cheddar cheese, divided
2 (8 oz.) can Durkee French Fried Onions
1-1/2 cups cubed cooked chicken
1 (10 oz.) pkg. mixed vegetables
1 can cream of mushroom soup
1/2 tsp. ground mustard
1/4 tsp. garlic powder
1/2 tsp. black pepper

Preparation

In a med. bowl, stir potatoes, 1/2 the cheese and 1/2 the onions.
Spoon into greased 1-1/2 qt. casserole dish, spread on bottom and up sides to make a shell.
In another bowl, combine chicken, vegetables, soup and seasonings.
Pour into potato shell. Bake at 375 degrees for 30 minutes or until thoroughly heated. Top with remaining cheese and onions.
Put back into oven until cheese melts.