Shepherds Pie - cooking recipe

Ingredients

2 (16 oz.) bags shredded Mozzarella cheese
8 to 10 potatoes
2 lb. ground beef
1 Tbsp. pepper
1 Tbsp. garlic powder
1/2 Tbsp. parsley
1 or 2 Tbsp. soy sauce
salt (optional)

Preparation

Preheat oven to 350\u00b0.
Cook ground beef until brown in frying pan on stove.
While cooking, add seasonings.
Prepare potatoes while meat is cooking (mashed potatoes).
In a 13 x 9-inch cooking dish, cover bottom with ground beef, then add cheese and put your potatoes on top of cheese.
Add cheese and spoonful of butter in each corner.
Bake until lightly browned.