Aunt Eva'S And Aunt Irma'S Shepherds Pie - cooking recipe

Ingredients

1 1/2 lb. lean hamburger
2 tubes Pillsbury pizza dough
1 pkg. instant cheese mashed potatoes
1 small jar Tostitos salsa (\"mild\")
2 c. Cheddar cheese
1 small pkg. frozen broccoli, finely chopped
3 Tbsp. parsley
Pam cooking spray

Preparation

Prepare potatoes as directed. Set aside. Spray rectangular casserole dish with Pam and spread 1 package of dough on bottom and sides of dish. Bake in oven for 25% of baking time listed on tube. Set aside. Brown hamburger; drain grease. Add 3/4 jar of salsa and all of broccoli. Simmer on low for 5 minutes or until broccoli is no longer firm. Layer potatoes on dough in casserole dish; top with 1 1/2 cups of cheese. Add hamburger mixture. Spread second pizza dough over hamburger mixture pressing sides of dish. Bake per dough instructions until light golden brown. Remove from oven; top with remaining cheese and parsley. Return to oven for 2 minutes. Remove and let stand 2 minutes before serving. Serves 6.