Combine all ingredients except shrimp in large kettle.
Bring to a boil.
Add shrimp; and cover.
Return to boil and simmer 3 to 4 minutes.
Stir, then let stand covered off the heat 3 to 4 minutes.
Remove shrimp from liquid.
Cool promptly with cold running water.
Drain and chill.
(Leave shell on.)
Sprinkle with cocktail sauce and let everyone peel and eat.
Put each shrimp on a toothpick and cook them
Peel and devein shrimp, retaining tails, if desired; set
Do not shell the shrimp, but to Cut shrimp in half lengthwise through the
days.
For the Shrimp: Preheat grill to medium hot
Peel shrimp and reserve shell for the shrimp broth. Transfer the shrimp to a bowl
bowl.
Split the shrimp up the back with a
Preheat oven to 350F.
Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
Butterfly the shrimp, leaving the shell on.
Spread the cheese mixture approximately 1/4 inch thick over the top of each shrimp.
Bake for 8-10 minutes.
same oil.
Peel shrimp, leaving tails on, and devein. Add
nd devein the shrimp, leaving the tails on if you prefer to
lace butternut, cut-side up, on a baking sheet. Brush cut
Butterfly shrimp and wash under cold running water.
Combine eggs and salt in a shallow bowl.
Combine flour and cracker crumbs in flat pan.
Dip each shrimp in egg mixture, then roll in cracker mixture.
Repeat procedure.
Fry at 365\u00b0 for 2 to 3 minutes, until golden brown.
Drain on absorbent paper.
Makes 4 to 6 servings.
plit each shrimp down the back through the shell.
Leave the
utter or margerine depending on how many shrimp you end up having
boil.
Add the shrimp and cook just 2 minutes
br>Meanwhile, you can shell the shrimp and rinse in cool water
Rinse shrimp thoroughly and pat dry with
Preheat oven to 375.
Shell the shrimp leaving the tail on.
Use a small knife and split each shrimp down the back lengthwise.
Remove any black veins, rinse shrimp under cold water and pat dry.
In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
Pour butter mixture over all.
Bake for 15 minutes.
boil shrimp until done 3-5 minutes.
after boiling the shrimp, place in a bowl and add lime juice.
mix taco seasoning according to directions on package.
add shrimp to taco seasoning.
dice and chop tomato, onion, and lettuce.
place canole oil in skillet on high heat, then one by one place taco shells in the oil for 3 sec. and remove.
place taco shell on plate and add all ingredients on taco shell and add your favorite tops -- enjoy.
an along with peppers, shallots, shrimp and mussels. Cover and cook