Three-Cheese Stuffed Shrimp - cooking recipe

Ingredients

1/4 cup asiago cheese, grated
1/4 cup monterey jack cheese, grated
1/4 cup parmesan cheese, grated
1 tablespoon fresh basil, chopped
1 tablespoon fresh curly-leaf parsley, chopped
1/2 tablespoon fresh rosemary, chopped
1/2 cup Japanese-style bread crumbs (panko)
1 egg
10 extra large shrimp, shell on (U-15's)

Preparation

Preheat oven to 350F.
Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
Butterfly the shrimp, leaving the shell on.
Spread the cheese mixture approximately 1/4 inch thick over the top of each shrimp.
Bake for 8-10 minutes.