Boiled Shrimp In Beer - cooking recipe

Ingredients

1 lb. headless, shell-on shrimp
1 qt. water
12 oz. beer
1 lemon, cut up
1 stalk celery, diced
1 small onion, cut up
2 bay leaves
Tabasco sauce to taste
2 Tbsp. seafood seasoning

Preparation

Combine all ingredients except shrimp in large kettle.
Bring to a boil.
Add shrimp; and cover.
Return to boil and simmer 3 to 4 minutes.
Stir, then let stand covered off the heat 3 to 4 minutes.
Remove shrimp from liquid.
Cool promptly with cold running water.
Drain and chill.
(Leave shell on.)
Sprinkle with cocktail sauce and let everyone peel and eat.